Calendar
Events in August–September 2019
- - Open House 8:30am-11:30am8:30 am - 11:00 amStringbean Coffee Company858 Hanley Industrial CourtBrentwood, MO 63144
Open House 8:30am-11:30am
Join us on the first Saturday of every month for open house at our roasting facility. Brewed coffee provided, Stringbean swag and bagged coffee available for purchase.
More Information - - Open House 8:30am-11:30am8:30 am - 11:00 amStringbean Coffee Company858 Hanley Industrial CourtBrentwood, MO 63144
Open House 8:30am-11:30am
Join us on the first Saturday of every month for open house at our roasting facility. Brewed coffee provided, Stringbean swag and bagged coffee available for purchase.
More Information - - Bike Ride8:00 am - 10:00 amStringbean Coffee Company858 Hanley Industrial CourtBrentwood, MO 63144
Bike Ride
Meet at the roaster at 8 for coffee followed by a 12-14 mile bike ride followed by more coffee after the ride.
More InformationCoffee & Cycling8:00 am -Stringbean Coffee Company858 Hanley Industrial CourtBrentwood, MO 63144Coffee & Cycling
Begin your day at the Stringbean Coffee Roasting facility for coffee followed by cycling. Velofix will again be the leader this ride and the trip will begin and end at Stringbean. All levels of skill and experience are welcome.
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Why Stringbean Coffee?
Stringbean is about small batch, musically infused, fair trade and organically grown coffee…oh, and we are disco friendly too. 😉 We roast coffee to music and under the original Soul Train Disco Ball. Stringbean Coffee has a rock n’ roll vibe and a whole lot of soul.
Hi, my name is Peter, I started roasting coffee at home as a hobby in March 2011 because I wanted better coffee than the over roasted and mass produced options out there. It didn’t take long before family, friends and even a few strangers were asking for my beans, and that is when I knew I was onto something great, and a few months later, Stringbean Coffee Company (as in guitar strings and coffee beans), was born.
I am committed to offering premium coffee beans from around the world. I passionately roast in small batches in non-computerized, old school ways. My company strives to lessen our footprint on the environment and we are committed to supporting the small coffee communities that painstakingly and lovingly pick and process the coffee that will then be freshly roasted and eventually be used for your morning cuppa’ joe. Learn more
