The act of working with like minded folks to produce or create something that is pretty cool and even amazing.
Pictured is Pete in a Windcrest Dairy shirt and Kurt from Windcrest Dairy in a Stringbean Coffee shirt, and NO this was not planned.
A cow-to-cup dairy farm in Trenton, Illinois is using Stringbean Coffee in their vanilla Greek style yogurt to add Vanilla Latte to it’s flavors.
Satisfying the desire for chocolate and coffee by using Stringbean Coffee on their white, milk and dark chocolate bark as well as their Turkish truffle and various yummy treats from time-to-time.
Baking a Chocolate Espresso Cream Pie and Espresso Pecan Pie. These pies can be enjoyed in their Maplewood bakery with a freshly brewed cup of Stringbean Coffee.
Now making a Coffee Caramel. This sweet, salty, coffee caramel melts in your mouth.
Seasonally brewing a rich Cream Stout with soft, roasted, chocolate, caramel and coffee notes which were enhanced with Stringbean Coffee and un-Dutched natural cocoa powder. Lactose was added to give the beer a subtle creamy sweetness and it’s latte characteristic. Cocoa Latte was introduced in the Winter 2012.
Established in 1988, is St. Louis’ premier comic, collectible and pop culture shop that offers the Star Clipper Super Blend coffee by Stringbean Coffee in custom, one-of-kind bags drawn by local artists.
Mikes Original Granola is using Stringbean Coffee espresso powder in their wholesome and natural White Chocolate Espresso Mookies cookies and Caramel Scotch Espresso granola.
Black Birch is making a coffee and sugar whipped scrub using Stringbean Coffee, infused with nutmeg, vanilla, cinnamon, organic unrefined coconut oil and Fair Trade shea butter.
Little Dipper Chocolate Espresso Bean Bark, 53% dark chocolate sprinkled with Stringbean Coffees Redeye Roast.
Alpha Brewing Company will be working with Peter Cohen on a collaboration ale; Coffee Storter that’ll be available on tap at their brew pub will be the first followed by a Caramel Coffee Ale.
Vernon’s (Kingsland & Olive) is making Tamales using Vern’s Smokey Sauce, Stringbean Sumatra and Sriracha Grenada. Ole’!!